Strawberry Coconut Vanilla Cream Tart

Strawberry season never looked so good! But what’s giving this strawberry, vanilla tart an extra punch of sweetness? Here is an amazing, fresh and very tastful recipe!


  • 3 cups freshly grated coconut
  • 4 ounces vanilla pudding mix
  • 8 ounces philadelphia cream cheese
  • 1 cup whipped cream
  • 1/2 cup confectione’rs sugar
  • 15 strawberries
  • 2 tablespoons strawberry glaze
  • 1 tablespoon honey


  1. Empty fresh grated coconut and vanilla pudding mix in a bowl, mix and combine well. Pour mixture to a greased tart pan and spread mixture by using forks. Use the bottom of a flat measuring cup and press evenly on side and middle. Set aside.
  2. Unwrap cream cheese and microwave for 1 minute and whisk. Add in heavy cream and confectioner’s sugar to cream cheese and continue to whisk until all ingredients are incorporated. Pour in to the shell and spread evenly.
  3. Slice strawberries into half and line them up evenly over filling.  Put glaze and honey in a bowl and warm it up in the microwave for 15 seconds. Brush strawberries with glaze mixture and chill until ready to serve.